Sourdough Discard Crackers
Baking fresh sourdough bread is a staple in our home. In order to keep the starter going you have to discard half of it and then feed it again. Throwing away that extra discard it never something I like doing so there are many recipes you can use it for. One of my favorites is crackers! This Recipe is easy, healthy and a tasty snack! The kiddos love it too! ENJOY!