A New Look For The Buffalo Buyers Club!
First of all, a huge THANK YOU to all of our amazing, loyal customers. You make it possible for us to do what we love - supply...
Lock In Low Prices For Months With A Meat Package!
We all know prices are rising steadily, and there seems to be no end in sight. Budgeting for food can become a weekly nightmare. It may...
Growing a Giant Pumpkin, Part 5 (Plus Recipes!)
Giant pumpkins have reached the fruiting stage! Our giant cucurbit has unfurled it's massive leaves, collected a bunch of sunlight, and...
Growing a Giant Pumpkin, Part 4
Our pumpkins are growing! Summer is truly here, and our pumpkin plants are crawling like crazy. They are sending out their tendrils all...
5 Recipes to Stretch Your Meat Budget
Even if you're not feeling the pinch of inflation, it never hurts to save a little money, right? Check out these 5 recipes that will help...
Beef and Buffalo Liver
As we've talked about in the past, organs are an absolute powerhouse of nutrition. Specifically, between 10 and 100 times the nutrients...
What's Better Than Pasta? Bacon Pasta!
In my opinion, one of the best things about bacon is the leftover bacon grease. It is a great way to get many uses out of a product and...
Gift Guide for Dad
What are you getting for Dad this Father's Day? Check out our handy gift guide for some great options! For the carnivore dad: Load up...
Join Us At Concord Market Days!
The Farmers have been slinging buffalo cheesesteaks, burgers, sausages, and hot dogs for 30 years at local fairs - come join us at one of...
Growing a Giant Pumpkin, Part 3
The pumpkins are planted! These giants went in the ground over the past week. Plenty of buffalo compost and good soil, and they should be...
