Leftovers, But Fancy
Leftover chicken...it's unexciting. Chicken & Broccoli Crepes with Creamy Cheese Sauce? Delicious, fun, and somewhat fancy! Don't let the...
Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever...
Make The Most Of Your Harvest! Making "Sun-Dried" Tomatoes
Tomato season - eagerly anticipated amongst all Northern gardeners - is here in all it's bounty! You may be overrun with ripe, luscious,...
A New Look For The Buffalo Buyers Club!
First of all, a huge THANK YOU to all of our amazing, loyal customers. You make it possible for us to do what we love - supply...
Lock In Low Prices For Months With A Meat Package!
We all know prices are rising steadily, and there seems to be no end in sight. Budgeting for food can become a weekly nightmare. It may...
Growing a Giant Pumpkin, Part 5 (Plus Recipes!)
Giant pumpkins have reached the fruiting stage! Our giant cucurbit has unfurled it's massive leaves, collected a bunch of sunlight, and...
Growing a Giant Pumpkin, Part 4
Our pumpkins are growing! Summer is truly here, and our pumpkin plants are crawling like crazy. They are sending out their tendrils all...
5 Recipes to Stretch Your Meat Budget
Even if you're not feeling the pinch of inflation, it never hurts to save a little money, right? Check out these 5 recipes that will help...
Beef and Buffalo Liver
As we've talked about in the past, organs are an absolute powerhouse of nutrition. Specifically, between 10 and 100 times the nutrients...
What's Better Than Pasta? Bacon Pasta!
In my opinion, one of the best things about bacon is the leftover bacon grease. It is a great way to get many uses out of a product and...
